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Fat Fight: Visual Communication Addressing Obesity

The public must be in denial or ill informed about personal nutrition and health because our nation is witnessing an explosion. With 64% of the population diagnosed as overweight/obese, deaths related to diet or physical activity now close in on those caused by smoking cigarettes. Children ages 8-13 face health problems such as type 2 diabetes that were previously experienced by only adults. Is it what we're eating? Is it how much we're eating? Do we exercise enough? Many questions surround the problem, and we need to communicate solutions.

A lot of emphasis has been placed on food itself with fast foods and junk foods the primary targets. Recently, sodas have been scrutinized and even banned from school cafeterias. That's a good place to start. We must concern ourselves with children, who represent the future. When they arrive at home, it's not schoolwork they jump in front of, it's the television. Children over the age of 8 watch over 4.5 hours of television per day and nearly 90% of the advertisements they watch are for junk food. They're on the couch for afternoon cartoons. They're snacking. They're looking at even more options to snack on, cookies, sodas, "sport drinks", and hamburgers flood their vision. Those brands imprint fun and exciting messages that stimulate choosing those foods in lieu of healthy ones. They're sensitized to sugary cereals and high calorie sweets that become substitutes for meals or worse, snacks in addition to their daily caloric intake. Fruits and vegetables seem boring and uncool in comparison. Brand loyalty comes before nutrition: "Coke is cooler than Pepsi. McDonald's tastes way better than Burger King does. I love Krispy Kreme." How can anything compete on that level in order to sell the idea that healthy eating habits are awesome? The National Cancer Society spends $1mil on its 5-A-Day fruit and vegetable campaign compared to M&M's $80mil. Got Milk spends $130mil compared to Coca-Cola's $569mil. It's no wonder we don't eat enough of the right things; the most heavily advertised foods are consumed the most.

The colors, characters, and entertainment that compose a brand like McDonald’s, aim precisely at young, uniformed consumers who become brand conscious early. Most children recognize the golden arches before they can even speak. Ad executives target their messages to the tweens—the consumer group made of children before they become teenagers, also known as preteens. The results led McDonald’s to buy large spots of time on Saturday mornings, now known as the Saturday a.m. buy. In the 90s, parts of Canada and Australia reduced the amount of promotional time used by junk foods. Now it seems the US will follow. But until Ronald McDonald disappears into the twilight zone, children will be watching campaigns like the Center for Disease Control’s "what’s your verb?" that encourage exercise, sports, and activity to balance their health. Already, the ads can be seen in comic books and magazines frequented by children ages 6-12. Television spots appear here and there during the Saturday a.m. buy, but are no where as prevalent as fast foods. In 2003, the CDC spent nearly $60 million on advertising moguls Saatchi & Saatchi, who will revise the entire campaign in 2004 because of complaints that it failed to deliver a concrete message. A similar campaign is underway by the US Department of Health and Human Services called "Small Steps." Their ads use humor and motivation as messaging devices, getting out the word that you can take small steps to be healthy. Taking the stairs will help lose those love handles, more fruits and vegetables rid you of the double chin. The television spots are quite entertaining.

Long before the US embarked on these public service campaigns, a research experiment took place in Montreal, where a middle-class neighborhood was observed after an 8-week period of informing them on proper diet and exercise. The control group did not receive any campaign material. The intervention group received one pamphlet per week. After the 8-weeks of pamphlets, the researchers noted a reduced intake of high fat and junk food, with a better overall diet and increase in exercise for the intervention group. The control group had shown no changes in eating habits and gained an average of 1 kilogram (approx. 2 pounds). It seems that information design has power.

According to David Satcher, the former U.S. Surgeon General, "Left unabated, obesity will overcome smoking as the number one cause of preventable death." So much of the media is looking to set the blame for these matters. So what can we do? Graphic designers and advertisers have great power, capable influencing behavior. With the epidemic overcoming our nation, we have a responsibility to not merely talk about the problem. Let's educate the public about ways they can help themselves. Public service campaigns are one way to start, but a lot more can be done. Designers are fond of donating their time and energy for worthy causes like arts organizations, AIDS research, or Cancer fundraising. Doesn't something like the current epidemic facing our nation deserve equal attention? Maybe visual communication can somehow affect behavior, or better yet, make healthy choices easier for us to make.

About the Author: Jason A. Tselentis is a graphic designer and writer living in Seattle, WA. In June 2004, he'll graduate from the University of Washington's MFA program in Visual Communication Design. He's exhibited design in Seattle and Lincoln, and abroad in China. His writing has appeared in Émigré and Speak Up.

  1. link to this comment by siberianman Fri Jul 02, 2004

    I really think its a matter of



    of cultural values and how much


    importance we place on our childrens health.

  2. link to this comment by Jason Thu Jul 15, 2004

    But how can we instill better values? Isn't design capable of channeling those things, and spreading those messages?

  3. link to this comment by Jose' A. Cruz Taracena Fri Sep 07, 2007

    Me parece muy interesante su sitio web, actualmente me encuentro elaborando mi proyecto de graduacion de Diseñador Grafico,y necesito desarrolar un sistema de señaletica,la informacion que ustedes tienen me parece muy buena, cuales son los requisitos para suscribirse? o ustedes podrian enviarme algun tipo de informacion?

    gracias

  4. link to this comment by Macoe Fri Oct 26, 2007

    Interesting and well-written article. But it seems as though even the author has fallen for the marketing. After all, milk has more calories than soda, not to mention the fat content. Maybe we need to remember that just because something is advertised as healthy, doesn't mean that it is. (Milk has also been linked to numerous forms of cancer: http://www.consumerhealthjournal.com/articles/milk-and-cancer.html)

  5. link to this comment by Rafael Darinel Cordova Velasco Mon Jan 28, 2008

    igual yo estoy haciendo un proyecto sobre señaletica y prfa si me pueden mandar algun articulo sobre este tema que me va a ser de utilidad se los agradecere mucho...
    Es un apagina muy interesante gracias mi mail es
    rafa2_dominiq4@hotmail.com

  6. link to this comment by Ralph Klisiewicz Fri May 29, 2009

    I think it is important to understand that it is not necessarily calories that make us obese. As a personal trainer, I consume more calories than an average joy, yet I stay lean. This is most likely because I am very active. However, it is also important to point out that obesity in this country is so prevalent because most people eat food of very poor quality. More specifically, it is processed food that is so unhealthy and leads to obesity. First, almost all processed food has refined sugar in it (most commonly found in form of corn syrup or high fructose syrup). Refined sugar is not real food and disrupts our blood sugar level by elevating insulin. The result of this is an unstable and slow metabolism. Slow metabolism reduces the amount of calories one burns at rest. Secondly, process food is poorly digested by the body (one common symptom of poor digestion is constipation). As digestion slows down so does ones metabolism. Hence, one burns fewer calories at rest.

    It is often suggested that weigh loss/gain is calorie-in/calorie-out type of game. However, as I have explained, the calories-out part is kind of complicated. Simply said, if you eat food of poor quality you will burn less calories at rest as compared if you were eating healthy food.

  7. link to this comment by Ralph Klisiewicz Wed Jun 10, 2009

    ....and in terms of values, I agree. However, there is also the media and of course advertising campaigns that exploit us. For example, Florida Orange juice is advertised as a healthy product. People buy into to this propaganda with doing little research. However, orange juice (or any juice), once extracted from fruit oxidizes in about 30 minutes. After 30 minutes it is equivalent to refined sugar and looses most of its nutritional value. The healthy solution would be to squeeze juice from orange at home. However it is more profitable to do it in factory. Hence, the prevalence of process foods in modern diet.

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